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MIY Rennet

MIY Rennet

MIY Rennet

Photos from vitanetonline & gnitdcouk

Rennet is an essential part of the cheese making process. It is what make the milk separate while still fresh creating the curds and whey for cheese. It’s an enzyme found in the stomachs of mammals which allows them to digest milk. It can also be found and made from some plant life. You can purchase it in either tablet or liquid form. After a SHTF event or if you want to be completely natural in your cheese making process making it yourself is essential.

For instructions on making an animal based formula see this link

How To Make Rennet

For instructions on making the vegetarian version see this link

DIY Vegetable Rennet

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