Salt And Smoke Cure Meat And Fish

Photo from Outdoor Life Survival

Preserving protein sources like meat and fish will be a crucial skill during a SHTF scenario. There are situations where pressure canning, freezing or dehydrating meats will not be an option, but you will need that protein desperately to keep yourself and your family or group healthy. The dietary options currently available will not be so easily obtained in some situations. Hunting and fishing could become necessary and preserving what you are able to capture is what will get you through the lean times which are sure to follow. Learning these skills and methods now when a mistake can be rectified is imperative. There will be no do overs when the loss cannot be easily replaced, and your family is hungry. For beginning instructions on curing meats and fish continue at the following the link.

Survival Skills: How To Use Salt And Smoke To Cure Meat And Fish

This is an aggregated site. Please be aware some of the sites we link to could have pop ups. We have no control over them. However, we will never link you to a site that requires you to make any purchase to view the blog.

Please read our disclaimer. We provide you with information from various sites all over the world. The author’s expressed opinion isn’t necessarily that of The Prepared Page or its staff. Our intent is to bring you the information. Use your common sense and your own best judgment when using any information contained within the blogs.

While you’re here check out some of those other posts you may find them interesting!!!

Some posts may contain affiliate links