Shelf Stable Recipes

Shelf Stable Recipes

Shelf Stable Recipes

Graphic: betterworldbooks

First it is important to know what ‘shelf stable’ means. We have here the definition from Oxford Dictionaries

able to survive long periods on store or home shelves without spoiling:
Many of the items that homesteaders and preppers stock up on are shelf stable foods. However, now that you have them, do you know how to use them? For instance, I have used dried cottage cheese in a lasagna recipe, and it worked just fine with my family not even noticing the difference. But when used in a recipe where the cottage cheese isn’t combined with other cheeses it was more than noticeable, it was terrible!
Knowing when and how to use these shelf stable foods will make a huge difference in what you choose to store and what you end up eating in a post SHTF world. The good folks over at Food and Storage Made Easy have gathered recipes from their own experience and that of their readers to help us all eat better when using shelf stable foods.
SHELF-STABLE-RECIPE-BOOK

TPPThis is an aggregated site. Please be aware some of the sites we link to could have pop ups. We have no control over them. However, we will never link you to a site that requires you to make any purchase to view the blog.

Please read our disclaimer. We provide you with information from various sites all over the world. The author’s expressed opinion isn’t necessarily that of The Prepared Page or its staff. Our intent is to bring you the information. Use your and your own best judgment when using any information contained within the blogs.

While you’re here check out some of the other posts you may find them interesting!!!

Some posts may contain affiliate links.

Related Posts

Storm