Some posts may contain affiliate links.
MIY Sausage Making
Photo: unknown credit
One of the favored methods for preserving meat is to make it into sausage then cure. It’s one of the tastier methods as well. You can use just about any meat source you choose whether hunted or live stock.
This is an aggregated site. Please be aware some of the sites we link to could have pop ups. We have no control over them. However, we will never link you to a site that requires you to make any purchase to view the blog.
Please read our disclaimer. We provide you with information from various sites all over the world. The author’s expressed opinion isn’t necessarily that of The Prepared Page or its staff. Our intent is to bring you the information. Use your and your own best judgment when using any information contained within the blogs.
While you’re here check out some of the other posts you may find them interesting!!!
Some posts may contain affiliate links.
