What Can’t Safely Be Canned?

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I know when I first began canning, I wanted to can EVERYTHING! I still re-can things I purchase in bulk down to meal size portions. But I have learned over the years and fortunately without any ill effects that not everything cans well. Not only do some things not can well but canning them can actually end badly by making your hard work and harvest dangerous to consume! Even if what you canned doesn’t become toxic it can still ruin the food’s taste, texture and nutritional value. Learn what foods shouldn’t be canned by continuing at the link below

What Foods and Ingredients Can’t be Safely Canned

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